Vegetarian Broccoli Soup


This Vegetarian Broccoli Soup recipe is a fabulous winter soup because it is chopped full of nutrients.
It is low in fat and for anyone who has a busy life this soup is very
fast and easy to make.


  • 2 cups vegetable broth
  • 2 cups filtered water
  • 1 TBS olive oil
  • 1 large leek (slice the white and light green)
  • 1 TBS fresh thyme
  • 1 large head of broccoli, chopped up
  • 1 cup spinach, chopped
  • Salt and pepper to taste

How to prepare:

In a large pot saute leeks and thyme in olive oil.
Add in vegetable broth. Bring to a boil and add in broccoli. Cover
and simmer until broccoli is cooked. Add spinach. Using hand
mixer or transferring over to a blender, blend until smooth.
Season to taste.

This delicious soup will have you coming back for more!

Kelli Taylor R.Ac.