This Vegetarian Broccoli Soup recipe is a fabulous winter soup because it is chopped full of nutrients.
It is low in fat and for anyone who has a busy life this soup is very
fast and easy to make.
- 2 cups vegetable broth
- 2 cups filtered water
- 1 TBS olive oil
- 1 large leek (slice the white and light green)
- 1 TBS fresh thyme
- 1 large head of broccoli, chopped up
- 1 cup spinach, chopped
- Salt and pepper to taste
How to prepare:
In a large pot saute leeks and thyme in olive oil.
Add in vegetable broth. Bring to a boil and add in broccoli. Cover
and simmer until broccoli is cooked. Add spinach. Using hand
mixer or transferring over to a blender, blend until smooth.
Season to taste.
This delicious soup will have you coming back for more!
Kelli Taylor R.Ac.